My Viral Rice Crisp Carrot Cake Bites

Tip: click step to get into cook mode

Peel and chop carrot.
Add rice cakes, walnuts, carrot pieces, dates and spices into a food processor.
Pulse until the mixture comes together and resembles a sticky paste.
If the mixture is too crumbly add more dates or a teaspoon of melted coconut oil.
Using your hands form tablespoons of the mixture into a balls.
Place the balls in a freezer for 15 minutes. This will help chocolate coating to set faster.
Take out from the freezer and dip each treat into the melted chocolate and sprinkle with coconut and nuts.
Once the chocolate is set enjoy right away or keep in the fridge for up to 7 days.