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Preheat the oven to 350 degrees andarrange 5 oven safe containers on a cookie sheet. I like to use smaller, 2 cup bowls for these. Spray lightly with cooking spray.
Pulse the oats in a blender a few times. Don’t blend completely.
To each bowl add ¼ cup oats, 2 tablespoons protein powder, 2 tablespoons milk, 1 tablespoon Greek yogurt, 1 egg yolk, 1 tablespoon cocoa powder, 1 tablespoon Swerve, and a small pinch of salt. Mix well.
Top each with 1 & ½ teaspoons of chocolate chips and bake in the oven for 20 minutes.
Let cool before covering with lids and placing in the refrigerator.
Reheat in the microwave for 2-3 minutes.