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Cut the sprouted tofu into even strips.
Heat oil in a pan and add salt.
Carefully add the tofu to the hot oil and stir fry over low heat until it is evenly browned.
In a separate bowl, prepare hard scrambled eggs using the three beaten eggs.
Add the sliced tomatoes and a pinch of salt to the pan, and stir fry until the tomatoes become mushy.
Incorporate the browned tofu, scrambled eggs, green chili, light soy sauce, and oyster sauce into the pan.
Stir fry the mixture for about 1 minute.
Pour in the clean water and let it simmer for 3 minutes.
Finally, add the chopped green onion and mix everything well over high heat.