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To Make the Dry Mix
Sift all the dry ingredients into a large bowl and mix well to combine (nobody wants a clump of baking soda in a pancake), then transfer to an airtight container.
To Make Pancakes with the Mix
To cook the pancakes, combine listed wet ingredients and let sit for about 1 minute (for milk to "curdle/thicken").
Add wet mix to 1 cup of dry and whisk until just combined (overmixing leads to dense pancakes).
On a skillet or griddle over medium heat, butter the pan with a bit of vegan butter (1-2 tsp is fine) then spoon out the batter to your desired pancake size.
Cook for about 1-2 minutes until you start to see bubbles in the centre and the bottoms are browned, then flip.
Cook the other side for about 1-2 minutes until nicely golden, then repeat until the remaining batter is gone :)