Tomato And Chilli Pesto
  1. Put the tomatoes, chilli, pine nuts, garlic, parsley and oil into a food processor and blend to a paste. Season well and transfer to a bowl.

  2. Stir in the Parmesan. Put into a sterilised jar or jars (see tip), then top with a film of olive oil.

Course🧅Condiment

Diets🥕Vegetarian...

Category🌿Pesto

Cuisine🇮🇹Italian

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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