Julia Child's Vinaigrette Recipe
½ tablespoon shallot or scallion, finely minced.
½ tablespoon Dijon mustard.
¼ tablespoon salt (or to taste)
Juice of 1 lemon.
½ tablespoon white or red wine vinegar.
⅓ to ½ cup good-quality olive oil.
Freshly ground pepper (to taste)
