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Begin by soaking the rice paper in cold water for about 30 seconds.
Once softened, place the rice paper on a clean, dry tea towel.
Layer your chosen ingredients onto the rice paper, being careful not to overfill it to ensure easy rolling.
Roll the rice paper securely around the ingredients and place the finished roll on a plate.
Enjoy the rolls immediately for the best taste.
To prepare the spicy tuna mayonnaise, combine mayonnaise, gochujang, diced green chilli, lime juice, chopped spring onion, and tuna, ensuring to use sustainably sourced tuna.