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In a medium bowl, whisk together the oil and vinegar. Add salt and pepper to taste. Set aside.
Cut the apples crosswise (through the core) into thin slices, discarding the seeds—each slice should be one round cross-section of the apple. Arrange the apple slices on plates or a platter and drizzle with about half of the dressing.
Add the arugula to the bowl with remaining dressing and toss. Arrange the arugula on top of the apples, top with goat cheese (if using), red onion, and hazelnuts, and serve.