.1 pound elbow macaroni
.2 pounds of ground beef
.1 onion, finely chopped
.1 red bell pepper diced
.5 cloves garlic, minced
.¼ cup tomato paste
.½ cup ketchup
.1 tbsp Worcestershire sauce
.1 tbsp soy sauce
.28 oz canned tomatoes
.2 ½ cups beef stock
2 tsp dried oregano
.2 tsp herbs de Provence
.1 tbsp onion powder
.1 tbsp smoked paprika
.2 tsp garlic powder
.2 teaspoons salt
.½ teaspoon black pepper