Cooked - Fried Oaxacan Chicken in Chipotle Sauce w/ Mexican Pasta

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Fried Oaxacan Chicken in Chipotle Sauce w/ Mexican Pasta

6.0

¼ cup hot water

½ teaspoon chicken bouillon granule

4 canned chipotle chiles in adobo

½ cup low-fat sour cream

1 tablespoon lime juice

1 avocado, peeled, pitted and cut into 6 wedges

1 tablespoon lime juice

6 (4 ounce) boneless skinless chicken breasts

¾ cup shredded asadero cheese or ¾ cup monterey jack cheese

¼ teaspoon salt

⅛ teaspoon pepper

2 tablespoons flour

3 large egg whites, lightly beaten

1 cup seasoned bread crumbs

1 tablespoon vegetable oil

1 lb linguine (8 cups hot cooked linguine)

¼ cup sliced ripe olives

2 tablespoons chopped fresh parsley

To prepare the sauce: Combine first 3 ingredients in a blender; process until smooth. Pour into a bowl; stir in sour cream and 1 tablespoon lime juice.
To prepare the chicken: Toss avocado with 1 tablespoon lime juice.
Cut a horizontal slit through thickest portion of each chicken breast to form a pocket. Stuff avocado slice and 2 tablespoons of cheese into each pocket.
Sprinkle chicken with salt and pepper, dredge in flour then dip in egg whites and dredge in breadcrumbs.
Heat oil in a large non-stick skillet over medium-high heat. Add chicken; saute 6 minutes on each side or until juices run clear.
Cook pasta per package directions, drain and toss with olives and parsley.
Place 1 ⅓ cups pasta on each of 6 plates. Arrange chicken on pasta. Top with 3 tablespoons of chipotle sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 35 weeks ago

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