Prepare the Tray: Line a baking sheet with parchment paper.
Melt the Candy Melts: Stir tequila into white melts and lime juice into green melts, then melt as directed.
Spread and Swirl: Pour white mixture, drizzle green, and swirl gently.
Add the Sparkle: Sprinkle sugar before setting.
Chill and Break: Refrigerate until firm, then break into shards.
Serve & Store: Keep in airtight container in fridge.
