Cooked - Carrot Cake Overnight Oats & N’oats — The Peachie Spoon | High Protein Recipes

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert 🔄

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your cooked log.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

crispyretires24 📕

💪 Nutrition 🖨️ pdf

Carrot Cake Overnight Oats & N’oats — The Peachie Spoon | High Protein Recipes

https://www.thepeachiespoon.com/recipes/carrot-cake-overnight-oats-noats

Scan to open on your phone

Tip: click step to get into cook mode

1.0

Oats

⅔ c milk (unsw almond, cashew, coconut)

1 T grass-fed butter, melted

¼ c oats (used old-fashioned)

2 T ground flaxseeds, chia seeds, or psyllium husk

1 serving vanilla protein powder

¼ c low-fat cottage cheese (plain Greek yogurt works too)

2 T grated carrot (used cheese grater)

Dash pink salt, ginger, nutmeg

¼ tsp cinnamon

6 raisins

N’Oats

1 c milk of choice (used unsw almond)

¼ c coconut flour

2 T flax, chia, or psyllium husk (used husk)

1 serving vanilla-flavored protein

¼ c low-fat cottage cheese or Greek yogurt works too

1 T grass-fed butter, melted

2 T grated carrot (used cheese grater)

Dash of pink salt, ginger, nutmeg

¼ tsp cinnamon

6 raisins

Select all/reset

Melt butter in a mason jar for 30 seconds in the microwave, add milk and other ingredients. Stir well with a spoon or shake well with lid on. Store in fridge. Good for a week.
Optional icing for both: I did a heaping tablespoon of vanilla @chobani zero yogurt. Any yogurt would work here and isn’t “needed” just a fun extra.

Created 22 weeks ago

Loading...

Privacy Policy Cookie Policy Terms of Service