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For ordinary cucumbers, peel, slice lengthwise and remove the seeds
Slice as thin as possible, no more than ⅛ inch
If you’re using the thin skinned hot house cucumbers, just slice
Spread out the slices and sprinkle with salt
After 20 minutes pat and press with a paper towel
Combine the sour cream, vinegar, chives, dill, sugar, ½ teaspoon salt , and pepper