Cooked - Made-in-minutes Goan Prawn Curry With Spinach

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Made-in-minutes Goan Prawn Curry With Spinach

1.0

1 small leek, trimmed and roughly chopped

3 garlic cloves, peeled

20g fresh ginger (no need to peel)

2 tsp ground cumin

1 tsp ground coriander

1 tsp paprika

1 tsp garam masala

1 vegetable stock cube

1 small tomato, quartered

1 tbsp olive oil

1 × 400ml can full-fat coconut milk

100g frozen spinach

400g frozen raw, peeled king prawns, defrosted

Juice of ½ lemon (optional)

Place all the ingredients up to and including the tomato in a food processor and blitz until smooth.
Tip the paste into a saucepan, add the oil and fry over a medium heat, stirring from time to time, for 3–4 minutes.
Pour in the coconut milk and add the frozen spinach. Simmer for 3–4 minutes to allow the flavors to mingle and the spinach to defrost.
Finally, add the defrosted prawns and cook for no more than 2 minutes, until they have just turned pink.
Stir through the lemon juice, if using, and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 123 weeks ago

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