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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Italian Wedding Soup

6.0

8 oz. lean ground beef

8 oz. ground pork

½ cup bread crumbs

1 tsp. dried thyme

1 tsp. dried oregano

½ cup Parmesan (finely grated)

1 large egg

Kosher Salt and Freshly ground pepper

Cooking spray

1 medium yellow onion (diced)

5 cloves garlic (minced)

1 ½ cups carrots (diced)

1 cup celery (diced)

8 cups low sodium chicken broth

1 tsp. dried thyme

1 tsp. dried oregano

Kosher salt and pepper to taste

1 cup orzo pasta

6 oz. fresh spinach (chopped)

Parmesan (grated for serving)

Preheat oven to 400F.
Mix all the meatball ingredients together and roll into 1-inch meatballs.
Lightly spray a sided baking sheet. Place meatballs on the baking sheet and bake for 15 min.
Meanwhile, add the onion, carrots, celery, garlic, thyme, oregano, and chicken broth to a slow cooker.
Add the cooked meatballs. Add salt and pepper to taste. Cook for 6-8 hours on low.
Add the spinach and pasta in the last 20 - 30 minutes. Adjust seasonings.
Top with Parmesan and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 90 weeks ago

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