Shrimp Voodoo
  1. Mix all the sauce ingredients together in a bowl, and refrigerate until needed. Can be made a day ahead.

  2. Combine the corn starch, blackening spice and salt in a large bowl.

  3. Coat the shrimp in the corn starch.

  4. Fry at 375 for 2 or 3 minutes, until golden brown.

  5. Toss shrimp in the sauce and serve immediately.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🐟Seafood

CuisineCajun

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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