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In a large bowl, stir the softened cream cheese with a stiff whisk until smooth. Then add the mayonnaise and continue stirring until both ingredients are fully blended into a well-combined consistency.
Add the pimientos, jalapeño, Creole Cajun seasoning- to taste, smoked paprika, white pepper, and sugar and stir to combine.
Fold in the freshly grated cheddar and use a rubber spatula to combine and distribute the cheese evenly until just combined. Be careful not to overmix, the cheddar cheese should remain in its coarse pieces.
Serve this fresh pimento cheese with crackers of choice (we love buttery Ritz crackers & Club crackers with this!), vegetables, or spread on sandwiches/toast, as desired! Enjoy!