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In a pot, melt some butter and add the bacon.
Next, incorporate the onion, jalapeno, cilantro, and a pinch of salt.
Stir in the garlic and the pinto beans that have been cooking for about 15 minutes.
Add two cans of pinto beans along with some homemade chicken broth.
Blend the mixture until smooth, then return it to the pot to allow it to thicken.
Finally, top the dish with melted or shredded cheese.