Cooked - Sesame Ginger Edamame Noodles

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Sesame Ginger Edamame Noodles

6.0

4 oz whole wheat pasta noodles (see note 1)

10 oz bagged slaw (384 g; note 2)

1 ½ cups cooked edamame

1 teaspoon sesame seeds

Green onions (to garnish)

3 tablespoons olive oil

3 tablespoons rice vinegar (note 3)

2 tablespoons honey (note 4)

2 tablespoons sesame oil (toasted or un-toasted work)

1 teaspoon soy sauce (reduced sodium; note 5)

2 cloves garlic (minced)

⅛ teaspoons salt

1 tablespoon ginger (minced )

Cook pasta- Cook spaghetti according to package directions. Set aside and allow to cool while preparing the rest of the salad.
Prepare vinaigrette- In a ½ pint jar or salad dressing shaker, combine the olive oil, rice vinegar, honey, sesame oil, soy sauce, garlic, salt and ginger. Shake it up and set aside.
Assemble- In a large bowl, combine the cooked and cooled pasta, edamame and bagged slaw. Shake up dressing and pour over everything. Use tongs to toss up the salad.
Garnish- Sprinkle with sesame seeds and green onions, and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 76 weeks ago

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