Cooked - Chicken Shawarma On A Countertop Rotisserie Grill

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Shawarma On A Countertop Rotisserie Grill

12.0

5 lbs of boneless, skinless chicken breast and thighs

1 cup of olive oil

6 garlic cloves, minced

2 lemons, juiced

2.5 tsp salt

2 tsp allspice

2 tsp dried oregano

4 tsp cumin

3 tsp ground coriander

1 tsp black pepper

1.5 tsp turmeric

0.5 tsp cinnamon

0.5 tsp cayenne pepper

Tomato cucumber relish

White Sauce

Harissa Sauce

Red cabbage, thinly sliced

Onion, thinly sliced

Pickles

Pita bread

Cut the meat to suitable sizes for your cooking method.
Place every marinade ingredient in a bowl and mix thoroughly.
Cover the meat and place it in the fridge overnight or up to 24 hours.
Layer the marinated meat around the spit of the rotisserie and turn on the machine.
Cook until the exterior is crisp, about 1.5 to 3 hours, testing with a thermometer.
Prepare toppings and serve in pita or over saffron basmati rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 51 weeks ago

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