Vegan Beef Crumbles

2 cups water (473 mL)

2 Tbsp tomato paste (30 g)

1 Tbsp vegan Worcestershire sauce (15 mL)

2 tsp beef flavored broth base (I used Orrington Farms)

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

½ tsp black pepper

1 cup textured vegetable protein (TVP, 100g)

Simmer: Combine all ingredients except TVP in a large skillet or pot. Bring to a gentle simmer and let cook, uncovered, until mixture reduces in volume by half, about 15 minutes.
TVP: Remove from heat and stir in TVP. Let sit for 10 minutes.
Brown: Turn heat to medium/high and cook until mixture darkens slightly, about 10 minutes.
Serve: Serve hot anywhere you would need ground beef!

Course🍽️Main Course

Diets🌱Vegan...

Category🍄Meat Substitute

CuisineVegan

Occasions📆Everyday🌱Vegan Cooking

Season🔁Year-round

DifficultyVery Easy ⏰ 15m