Cooked - Eve's Pudding

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Eve's Pudding

1.0

700–800 g apples (Bramley, Granny Smith or other sweet and sour)

40 g butter

40 g sugar (i use brown)

½ tsp cinnamon (optional)

1 tsp lemon juice (optional)

125 g unsalted butter, softened

125 g sugar powder

2 eggs

125 g flour

1 tsp baking powder

2 tbsp milk

1 tsp vanilla extract (optional)

Peel, core and slice the apples.
Melt the butter in a pan.
Add the apples sugar and cinnamon.
Cook for about 5–8 minutes, until the apples begin to soften but still keep their shape.
Transfer to a buttered baking dish.
Beat together butter and sugar until pale and fluffy.
Add the eggs one at a time.
Fold in the flour.
If needed, add 2 tbsp milk to create a soft batter.
Spread the sponge mixture evenly over the apples.
Bake at 180°C (350°F) for 35–40 minutes, until golden and springy.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇬🇧British

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created last week

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