Keto Chocolate Peanut Butter Milkshake

1 ½ tablespoons Natural Peanut Butter

½ cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

⅓ cup Heavy Cream (or full-fat yogurt or unsweetened coconut yogurt if dairy-free)

2 tablespoons Granulated Sweetener (or 4-5 drops stevia liquid)

¾ -1 cup Ice Cubes (adjust to taste)

1 teaspoon Chia Seeds (adds thickness and 1g of net carbs per serving)

In a blender, add all the ingredients and blend until smooth and frosty.
Start with ¾ cup ice cubes, blend and adjust depending on how frosty you want your milkshake.
Taste and adjust sweetness with an extra tablespoon of erythritol or stevia drops.
Blend for a few seconds to combine and serve.
Serve immediately in 2 small milkshakes (or 1 large) with a drizzle of melted sugar-free chocolate, a drizzle of peanut butter, a dollop of dairy-free yogurt, or unsweetened whipped cream, and chopped peanuts.
You can store the leftover in the fridge for up to 24 hours. The next day it won't be as frothy, bring back to the blender with a few ice cubes, and serve immediately!
Freeze the leftover in a popsicle mold! It makes a delicious keto single serve ice cream to snack on.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Milkshake

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m