In a small bowl, stir together all sauce ingredients (peanut butter, soy sauce, honey, rice vinegar, sriracha, and garlic), gradually adding water to thin the sauce
Take a large wrap or tortilla and line it with butter lettuce leaves to prevent the wrap from getting soggy
Place sliced chicken, red cabbage, cucumbers, and shredded carrots in the center of the wrap
Top with the peanut sauce
Roll up the wrap like a burrito
Cut in half and store individually in aluminum foil
Place in the refrigerator until ready to eat
