Crock Pot Honey Garlic Chicken
  1. Place chicken thighs into a 5-6 quart slow cooker.

  2. In a medium bowl, whisk soy sauce, honey, ketchup, garlic, ginger, sesame oil, and pepper flakes.

  3. Pour sauce over chicken, cover, and cook on low for 3-5 hours or high for 2-3 hours.

  4. Remove chicken, shred with forks.

  5. Mix cornstarch with water and stir into the slow cooker.

  6. Return shredded chicken, cook 15-20 minutes on high until thickened.

  7. Serve over rice or noodles with toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

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