Caramelized Onion Pudding

Tip: click step to get into cook mode

2 large yellow onions, peeled, sliced and cut into half circles

2 tablespoons olive oil

2 tablespoons unsalted butter

1 teaspoon fresh thyme leaves

3 large eggs

1 tablespoon AP unbleached flour

½ teaspoon kosher salt

¼ teaspoon ground white pepper

1 cup heavy cream

In a large skillet, heat the oil and butter. When melted, add the onions and the thyme. Cook slowly, over medium-low heat, until the onions turn limp and brown.
Preheat oven to 350 degrees.
Using a mixer, beat the eggs. Add the dry ingredients and mix well over medium speed.
Lower the mixer speed and add the cream.
Grease a medium-sized gratin dish. Add the onions. Cover with the pudding mixture.
Bake 40 minutes or until browned and bubbly.