Cooked - Moong Dal Chilla (mung Bean Pancake)

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Moong Dal Chilla (mung Bean Pancake)

4.0

¼ cup Split green moong dal (mung beans) (Soaked 2–3 hours)

0.5 cup Water (For grinding)

1 medium Onion (Finely chopped)

2 whole Green chilies (Minced)

1 inch Fresh ginger (Grated)

0.25 cup Fresh coriander leaves (Chopped)

0.5 tsp Cumin seeds

0.5 tsp Salt (Adjust to taste)

0.25 tsp Turmeric powder

3 tbsp Oil (For cooking)

0.25 tsp Black pepper powder

1 tbsp Mint leaves (Chopped)

1 small Tomato (Finely chopped)

0.25 tsp Chaat masala

Rinse and soak moong dal for 2–3 hours.
Blend soaked dal with water to form thick batter.
Mix chopped onion, chilies, ginger, coriander, spices into batter.
Heat non-stick pan, spread batter into thin round.
Flip once golden brown and cook other side.
Serve hot with chutney or yogurt.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥞Pancake

Cuisine🇮🇳Indian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 39 weeks ago

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