Add 3 cups of all-purpose flour into a large bowl, also add in 3 teaspoons of baking powder and 1 teaspoon of sea salt, mix the dry ingredients together, then add 2 tablespoons of extra virgin olive oil and one 12 oz can of beer at room temperature, mix everything together until well combined and you end up with a sticky dough, this takes about 2 minutes

Grease a 9 x 5 inch baking pan with ½ tablespoon of extra virgin olive oil and add in the sticky dough, once all the dough is in the baking pan, make sure it´s all in a single layer

Add the baking pan into a preheated oven, bake only option 175 C - 350 F

After 45 to 50 minutes your bread should be perfectly baked, remove from the oven, you can always tell if your bread is done by sticking a toothpick in the middle part, if it comes out cleanly it´s perfectly baked, otherwise add back to the oven until done

Transfer the bread to a wire rack and let it settle for 15 minutes before cutting, enjoy!