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Turn your oven on to 180C
Cover your dish with parchment paper. Take your cooked potatoes and smash them and line the bottom of your baking dish with them.
Mix 8 lions eggs in a bowl with a good pinch of salt and pepper. Set aside.
Add the extra virgin olive oil to a pan and let it heat up gently. Add the zest of one lemon to this and 2 crushed cloves of garlic.
Add your leek and let it gently sauté for a few minutes until golden. Then add in your grated courgette and peas until wilted slightly and the peas warmed through. Then add in your chopped fresh herbs and grated halloumi. Pour in your egg mixture and 1 tsp of baking powder.
Put in the oven and let cook for approx 40 minutes. This will vary slightly according to your own oven.
Slice when cooled and enjoy!