Cooked - Crispy Rice Paper Yukjeon (beef & Zucchini Pancakes)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Rice Paper Yukjeon (beef & Zucchini Pancakes)

1.0

1.5 medium Korean zucchinis, julienned

½ tbsp salt

½ lb lean ground beef

1 tbsp oyster sauce

1 tbsp sesame oil

1 tsp black pepper

2 tbsp potato starch

Rice paper sheets

Light oil for frying

4-5 green onions, thinly sliced

1 tbsp soy sauce

1 tbsp vinegar

1 tbsp gochugaru

1 tbsp plum extract

1 tbsp fish sauce

1 tbsp sesame oil

Pinch black pepper

1 tbsp sesame seeds

Salt the julienned zucchini for 10–15 minutes, then squeeze out excess water.
Add the beef to the zucchini along with oyster sauce, sesame oil, black pepper, and potato starch. Mix everything well.
Lightly oil a pan and place one dry rice paper sheet in the pan.
Spread a thin layer of the beef–zucchini mixture on top.
Dip a second rice paper in room-temp water and place it over the mixture.
Pan-fry until both sides are golden and crisp.
Soak sliced green onions in ice water.
Mix dressing ingredients (soy sauce, vinegar, gochugaru, plum extract, fish sauce, sesame oil, black pepper) and toss with drained green onions.
Pair the crispy pancakes with the salad and serve.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🥞Pancakes

Cuisine🇰🇷Korean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 29 weeks ago

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