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Blend cottage cheese and almond milk in a blender until smooth. Pour into Creami pint.
Add all remaining ingredients and mix together with a frother, whisk, fork, or whatever you’ve got. Cover with lid and freeze for 8 hours minimum.
Spin ice cream on the 'light ice cream' setting. Remove lid and add 1 tbsp of water or milk, then re-spin.
Add in whatever mix-ins you love (run on 'mix-in' function) or enjoy as is!
Run frozen vanilla base under hot water for 1-2 minutes before mixing if you want to get rid of the thin icy layer where the blade doesn’t hit.