Cooked - Tofu Cucumber Salad With Spicy Peanut Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tofu Cucumber Salad With Spicy Peanut Dressing

4.0

1.5 tablespoons natural peanut butter

1 tablespoon reduced-sodium soy sauce

1 tablespoon rice vinegar

1.5 teaspoons toasted (dark) sesame oil

1 teaspoon black bean-garlic sauce

1 teaspoon minced fresh ginger

0.5 teaspoon chile-garlic sauce or Sriracha, or to taste

0.5 teaspoon sugar

0.25 teaspoon finely chopped garlic

0.25 teaspoon ground Sichuan peppercorns

8 ounces extra-firm water-packed tofu, drained and cut into ½-inch cubes

1 large English cucumber, quartered and sliced ¾ inch thick

1 cup coarsely chopped cilantro, divided

0.25 cup chopped salted roasted peanuts

0.25 cup thinly sliced scallion greens

To prepare dressing: Combine peanut butter, soy sauce, vinegar, sesame oil, black bean-garlic sauce, ginger, chile-garlic sauce (or Sriracha), sugar, garlic and ground peppercorns in a medium bowl; whisk until well combined.
To prepare salad: Combine tofu, cucumber and ¾ cup cilantro in a large bowl. Add 2 tablespoons of the dressing; toss until well coated. Cover and refrigerate for 30 minutes.
To serve, transfer salad to a serving bowl. Drizzle with the remaining dressing. Top with peanuts, scallions and the remaining cilantro.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 108 weeks ago

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