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Add the olive oil and butter to a large skillet and place it over medium-high heat.
Sprinkle half the salt and pepper to one side of the chops.
When the butter has melted and started to foam, add the chops to the skillet seasoned-side down.
Season the other side with the remaining salt and pepper.
Turn the heat down to medium.
Allow the chops to sear for 5 minutes, and then flip the chops.
Continue cooking them on the second side for 10 minutes, and then flip the chops one more time.
Cook for 5 minutes more, and then remove the chops to a plate to rest for 5 minutes before serving.