Red Pepper Pasta For One
  1. Drizzle the red pepper, onion and garlic with oil, salt and pepper.

  2. Roast at 200C/400F for 20mins.

  3. Add the roasted vegetables to a blender.

  4. Add the tahini, tomato paste, salt, pepper and Italian herbs.

  5. Add a few ladles of pasta water and optional lemon juice.

  6. Blend until smooth.

  7. Cook the pasta al dente.

  8. Combine the pasta and the sauce in a pan and serve with vegan Parmesan.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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