Cooked - Kartoffel-blumenkohl-curry

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kartoffel-blumenkohl-curry

4.0

750 g Blumenkohl (1 kleiner Blumenkohl)

750 g Kartoffeln (7 Kartoffeln)

10 g Ingwer

1 grüne Chilischote

2 Zwiebeln

30 g Ghee (2 EL)

2 TL Kurkumapulver

1 TL Schwarzkümmel

1 TL zerstoßene Koriandersamen

0.5 TL Senfsamen

1 EL Tomatenmark

500 ml Gemüsebrühe

Salz

Pfeffer

5 Tomaten

1 reife Mango

2 Handvoll Petersilie (10 g)

2 Curryblätter

1 Handvoll Koriander (5 g)

1 Spritzer Zitronensaft

200 g Vollkorn- Fladenbrot

200 g Joghurt (3,5 % Fett)

Blumenkohl putzen, waschen und in kleine Röschen zerteilen. Kartoffeln schälen, waschen und in Stücke schneiden. Ingwer schälen und fein würfeln. Chilischote längs halbieren, entkernen, waschen und hacken. Zwiebeln schälen, halbieren und in sehr feine Streifen schneiden.
Ghee in einem Topf erhitzen. Zwiebeln zusammen mit Chili und Ingwer darin bei mittlerer Hitze 3 Minuten dünsten. Kurkuma, Schwarzkümmel, Koriander und Senfkörner zugeben und 2 Minuten mitdünsten. Tomatenmark einrühren und mit Brühe ablöschen. Vorbereitetes Gemüse zugeben, salzen, pfeffern und unter gelegentlichem Rühren etwa 10 Minuten bei kleiner Hitze garen.
Inzwischen Tomaten putzen, waschen, vierteln und würfeln. Mango schälen, das Fruchtfleisch vom Stein schneiden und würfeln. Petersilie, Curryblätter und Koriander waschen und grob hacken, dabei etwas zum Garnieren beiseitelegen; den Rest mit Tomaten und Mango unter das Curry mischen und weitere 15 Minuten garen.
Curry mit Zitronensaft, Salz und Pfeffer abschmecken und auf Schälchen verteilen. Curry mit beiseitegelegten Kräutern bestreuen und mit Fladenbrot und Joghurt reichen.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 138 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...