Creamy Boursin Kielbasa Ditalini Pasta Bake
  1. Add the ditalini, sliced kielbasa, Boursin, red onion, spinach, sun-dried tomatoes, minced garlic, and seasonings to a baking dish.

  2. Pour in enough chicken broth to completely cover the pasta. I used about 3 cups.

  3. Cover tightly with foil and bake at 425°F for 30 minutes.

  4. Remove the foil and give everything a BIG stir. The Boursin will melt into the broth to create a creamy sauce.

  5. If there’s still extra broth, return to the oven uncovered for 5–10 minutes, until the pasta has absorbed the liquid and the sauce is creamy.

  6. Serve hot and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta Bake

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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