Dice peppers and mix into cream cheese (do them raw, or roast them first if you like)
Mix in bacon bits and sausage
Top with shredded gouda if it isn't smoked already. Mix in if it is.
Heat smoker to 225
Smoked for 1 hour then stir
Too with more cheese, bacon bits, and diced pepper
Smoke for another 30min to 1hr depending on your desired smoke flavor
