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jgearig
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PdfSoften cream cheese and mix in garlic and paprika to taste
Dice peppers and mix into cream cheese (do them raw, or roast them first if you like)
Mix in bacon bits
Top with shredded gouda if it isn't smoked already. Mix in if it is.
Heat smoker to 225
If gouda isn't smoked - Put in smoker until the cheese darkens to your desired smokiness, then mix in. If gouda is already smoked, smoke the whole dish until it's your desired level of smoke flavor (seems the general time for smoked cream cheese is about 2 hours)