Jalapeno Popper Dip
  1. Dice peppers and mix into cream cheese (do them raw, or roast them first if you like)

  2. Mix in bacon bits and sausage

  3. Top with shredded gouda if it isn't smoked already. Mix in if it is.

  4. Heat smoker to 225

  5. Smoked for 1 hour then stir

  6. Too with more cheese, bacon bits, and diced pepper

  7. Smoke for another 30min to 1hr depending on your desired smoke flavor

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

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