Cooked - Easy Vegan Sweet And Sour Tofu Recipe

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Easy Vegan Sweet And Sour Tofu Recipe

1.0

½ lb extra firm tofu

¾ green bell pepper

¾ red bell pepper

½ red onion

2 pieces garlic

1 small piece ginger

2 tbsp cane sugar

1 tsp pink salt

½ cup apple cider vinegar

2 tbsp ketchup

½ cup fresh pineapple

Drizzle of olive oil

1 stick green onion

Preheat the oven to 375F
Dry the tofu with a paper towel and slice into bite sized cubes. Then, spread them out onto a baking tray lined with parchment paper and bake in the oven for 25min
Chop the green and red bell peppers into bite sized pieces. Quarter the red onion
Finely chop the garlic and ginger
Heat up a small saucepan on medium heat. Add the cane sugar, pink salt, apple cider vinegar, and ketchup
Stir until the ketchup is mixed through. Then, let it simmer for 10-15min
Chop ½ cup worth of fresh pineapple pieces
Heat up a sauté pan on medium heat. Drizzle with olive oil
Sauté the garlic and ginger for about 1min. Then, add and sauté the veggies for 5min
Add the pineapple and tofu. Sauté for another couple of minutes
Add the sauce. Stir for another few minutes until everything is nice and glossy
Plate and garnish with fresh chopped green onion

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryTofu Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 122 weeks ago

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