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Start by bringing a pot of water to a boil. Once boiling, add the largest tomato and let it sit for a few seconds before transferring it to a bowl of ice water.
After the tomato has cooled, peel off the skin.
Grate the peeled tomato into a bowl.
Toast some slices of bread until they are golden brown.
Once toasted, take a raw clove of garlic and rub it over the surface of the warm bread.