Cooked - Quinoa Stuffed Peppers

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Quinoa Stuffed Peppers

1.0

1 cup uncooked quinoa

1 tablespoon olive oil

1 cup chopped zucchini

2 cups chopped tomato

½ cup chopped onion

1 stalk celery, chopped

2 tablespoons chopped walnuts

3 garlic cloves, chopped

2 teaspoons chopped fresh thyme

1 teaspoon salt

½ teaspoon ground black pepper

2 teaspoons Parmesan cheese

2 large bell peppers, cut in half

Heat the oven to 350 F. Cook quinoa according to package directions. Set aside.
Heat a large saute pan to medium-high heat. Add oil, zucchini, tomatoes, onion, celery, walnuts, garlic and thyme. Reduce heat to medium after 2 minutes. Once vegetables are tender, add cooked quinoa, salt, pepper and cheese.
Place the pepper halves on a baking sheet. Place ½ cup of the quinoa and vegetable mixture into each pepper half. Cover with foil and bake for 15 to 20 minutes. Uncover and bake for an additional 5 minutes until peppers are cooked to desired doneness.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🫑Stuffed Peppers

CuisineMediterranean

Occasions📆Everyday🥦Healthy Meal

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 105 weeks ago

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