Add Olive Oil and drop in chicken w S&P, cook for 3-5 minutes max
Add all vegetables, green chile and garlic, cook until tender, less than 10 minutes
Add Butter and let it melt
Add flour and incorporate well to all is coated
Add heavy cream. Half of it, whisk well, add the rest, whisking
Add chicken stock about 8oz at a time, whisking
Add beans and seasoning, whisk
Reduce heat to a simmer and cook at least 1 hour, stirring often, every 10 minutes at least
Drop in cilantro at end and serve, we had some cornbread on the side
