Cooked - Jerk Chicken & Pineapple Salsa

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jerk Chicken & Pineapple Salsa

4.0

MARINADE

12-20 drumsticks

One yellow onion

2 scotch bonnet chilies (or whatever chili you want)

Bunch of cilantro

Thumb of ginger

Couple sprigs of thyme

Tsp. Cinnamon

Tsp. Allspice

2 tsp. Brown sugar

1 tsp. White sugar

¼ cup BBQ sauce

Rum extract

PINEAPPLE SALSA

¼ pineapple

Rum extract

1 Avocado

½ red onion

Zest of 2 lemons

Zest of 2 limes

Juice of ½ lemon

Juice of ½ lime

Mint

Cilantro

Salt

Combine all the ingredients for the marinade into a food processer or blender and blitz until smooth.
Marinate the drumsticks for 12 hours or overnight.
Prepare the pineapple with a drizzle of rum extract. Grill the drumsticks and pineapple until the drumsticks are chard and the pineapple is caramelized.
To make the pineapple salsa chop and add to a large bowl the grilled pineapple and avocado. Then add the diced onion. Combine with the rest of the ingredients.
Arrange the drumsticks resting on top of the pineapple salsa on a platter for sharing. Drizzle with more lime juice and garnish with cilantro and mint leaf's.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineCaribbean

Occasions🏡Casual GatheringSummer Bbq

Season☀️Summer

DifficultyMedium ⏰ 1h

Created 128 weeks ago

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