Cooked - Velveeta Cheesecake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Velveeta Cheesecake

6.0

1 c. chocolate wafers, finely chopped

½ c. finely chopped nuts of your choice

3 tbsp. sugar

4 tbsp. (½ stick) butter

2 (8 oz. ea.) pkgs. cream cheese

1 lb. Velveeta (½ of 2 lb. loaf)

1 ½ c. sugar

3 tbsp. flour

4 eggs

1 c. sour cream

1 tbsp. imitation butter flavor

1 tsp. vanilla

Whipped cream

In a bowl, combine wafers, nuts and butter. Press into a 9-inch springform pan. Bake at 325°F for 10 minutes. Let cool.
Combine cream cheese, Velveeta, sugar and flour, mixing at medium speed on mixer until blended well.
Add eggs, one at a time, mixing well after each addition.
Blend in sour cream, butter flavor and vanilla mixing until well blended.
Pour over cooled crust and bake at 450°F for 10 minutes.
Reduce oven temperature to 250°F and continue baking for 1 hour.
Loosen cake from rim of pan; cool before removing rim from pan.
Chill. Garnish with whipped cream, if desired.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 83 weeks ago

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