Cooked - Halloumi Dense Bean Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Halloumi Dense Bean Salad

6.0

400 grams halloumi, sliced into 1 inch thick pieces and patted dry

2 cups Italian parsley, finely chopped

1 540 mL can chickpeas, rinsed and drained

1 540 mL can white kidney or navy beans, rinsed and drained

2 cups cherry tomatoes, sliced

5 Persian cucumbers, thinly sliced (about 1.5 cups)

4 green onions, thinly sliced (about ½ cup)

½ cup kalamata olives (whole or sliced olives, pitted)

1 medium orange bell pepper, diced (about 1 cup)

2 tablespoon capers

½ of one red onion, diced (about ½ cup)

For serving: air fryer pita chips

⅓ cup olive oil

1.5 tablespoon dijon mustard

3 tablespoon red wine vinegar

1 teaspoon garlic powder

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

Pan fry the halloumi by heating 1 teaspoon of olive oil over medium heat. Once hot, add the halloumi to the pan and heat for 1-2 minutes per side until crispy.
To a large salad bowl- add parsley, chickpeas and white beans. Top with cooked halloumi, cherry tomatoes, cucumbers, green onions, kalamata olives, bell peppers, capers and red onion.
Make the dressing by whisking together olive oil, dijon mustard, red wine vinegar, garlic powder, dried oregano, salt and black pepper.
Pour the dressing over the salad and toss to combine. Serve with air fryer pita chips if desired.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 7 weeks ago

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