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Grate the onion into the bowl using a grater
Add remaining lamb kofta ingredients and mix well with your hands
Divide meat into balls and pan fry until golden brown and cooked through
Rinse rice until water runs clear and drain
In a rice cooker, add rice, olive oil and turmeric and stir until combined
Add chicken broth and turn on
Mix all yoghurt sauce ingredients together
Serve lamb koftas with turmeric rice, yoghurt sauce, red onion, cherry tomatoes, cucumber, and toasted flat bread