Cooked - Kitsune Udon Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kitsune Udon Recipe

2.0

2 Aburaage (rectangles cut into 2 squares (4 squares total))

1 Tbsp Soy Sauce

1 Tbsp Sake

1 Tbsp Mirin

1 Tbsp sugar

½ cup water

4 cup Dashi

¼-½ tsp salt

2 Tbsp Soy sauce

3 Tbsp Mirin

2 Tbsp Sake

2 pkgs frozen Udon, thawed (or any kind of Udon)

4 green onions (thinly cut)

Shichimi Togarashi (hot pepper powder)

In boiling water, cook Aburaage for a few seconds to cut grease and drain.
In a pot, put the rest of the ingredients for 'Kitsune,' heat at medium heat, and add prepared Aburaage. Cook until all the liquid is gone. Set aside.
Heat Dashi to a boil, and add salt, Soy Sauce, Mirin, Sake.
Add Udon to the soup and let it simmer for 2-3 minutes.
Divide noodles and soup into bowls, place cooked Aburaage on top, and sprinkle on the chopped green onion. Add Shichimi if you like.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍜Noodle Soup

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 2 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...