Cooked - Ginger Pork Lettuce Wraps

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Ginger Pork Lettuce Wraps

2.0

1 pound lean ground pork

1 medium onion, chopped

¼ cup hoisin sauce

4 garlic cloves, minced

1 tablespoon minced fresh gingerroot

1 tablespoon red wine vinegar

1 tablespoon reduced-sodium soy sauce

2 teaspoons Thai chili sauce

1 can (8 ounces) sliced water chestnuts, drained and finely chopped

4 green onions, chopped

1 tablespoon sesame oil

24 Bibb or Boston lettuce leaves

In a large skillet, cook pork and onion over medium heat 6-8 minutes or until pork is no longer pink and onion is tender, breaking up pork into crumbles.
Stir in hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce until blended. Add water chestnuts, green onions and oil; heat through. To serve, place pork mixture in lettuce leaves; fold lettuce over filling.

Course🍤Appetizer

Diets🥩Carnivore...

Category🌯Wraps

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 122 weeks ago

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