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In a blender or vessel that can fit an immersion blender, combine Coke, corn syrup, peanut butter, sugar, molasses, and vanilla and blend on high speed until very smooth, about 30 seconds. Add salt to taste, then chill base in refrigerator until very cold, about 3 hours.
Churn in ice cream maker according to manufacturer's instructions. In last minute of churning add peanuts, then transfer ice cream to an airtight container and harden in freezer for at least four hours before serving.