Cooked - Crispy Teriyaki Tofu Rolls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Teriyaki Tofu Rolls

1.0

200g extra firm tofu, pressed

1 nori sheet

2 tbsp cornflour

Oil for frying

¼ cup tamari or soy sauce

2 tbsp mirin

1 tbsp brown sugar

½ tsp garlic, minced

½ tsp ginger, minced

½ tsp sesame oil

½ tbsp agave

1 tsp cornflour

3 tsp water

Jasmine rice

Edamame beans

Wrap the tofu block in the nori sheet then slice into slabs
Coat the tofu slabs in cornflour one by one then set aside
Heat up a pan with oil for shallow frying the tofu for a few minutes on each side until golden and crispy
Make the teriyaki sauce in a jar by combining tamari, mirin, brown sugar, garlic, ginger, sesame oil, and agave
Pour the teriyaki sauce into the pan with a slurry made from cornflour and water
Stir until it comes to the consistency of your liking
Serve with jasmine rice and edamame beans

Course🍽️Main Course

Diets🌱Vegan...

Category🥐Rolls

Cuisine🇯🇵Japanese

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 17 weeks ago

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