Biscoff Overnight Weetabix Cheesecake
  1. Prepare the base by mixing 1.5 Weetabix, 75ml unsweetened almond milk, and zero cal Myprotein liquid sweetener or 1 tsp sugar.

  2. For the cream layer, mix 100g zero fat Arla protein yoghurt, 50g reduced fat Philadelphia cream cheese, and zero cal Myprotein liquid sweetener.

  3. Add 1 crushed Biscoff to the cream layer.

  4. Top with 15g melted Biscoff spread and 1 crushed Biscoff.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

CuisineDessert

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰

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